
L: Chef Boyardee's Beef Ravioli in tomato and meat sauce, 15 oz.
D: Dining commons meal #4 - soymilk, General Tso's Chicken, banana nut macadamia cake, pasta w. chicken marinara, sauteed zucchini
How a college student (me) eats, cooks, and survives... on a daily basis.
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