L: 2 pieces of multigrain toast, with mayo, with 5-6 slices Hillshire Farm(R) oven-roasted chicken, lettuce, tomato, and Land-O-Lakes(R) sharp cheddar cheese
Snack: 1 Dannon All-Natural yogurt, strawberry, 4 oz.
D: Dining commons meal #2 - chicken fried rice, 2 pieces of tri-tip, sauteed mushrooms, veggies (broccolli, cauliflower, carrots), soymilk, banana macadamia nut cake. The cake was delicious!
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