Monday December 3, 2007

L: Dining commons meal #1 - soymilk, grapes, cheese ravioli w. meat sauce, spinach, California Club sushi roll w. soy sauce

D: Anthony's Pasta(R) Linguine w. sliced beef, yu(2) chai(4), imitation crab meat, yu(2) ban(3), with Japanese broth stock.


First time using the broth stock, it was good. I was unpleasantly surprised by its appearance, like tiny little pellets with a resemblance to... (I'll leave it up to your imagination), but it came in pretty handy. I'd had trouble figuring out how to flavor my noodle soups.