
L: Dining commons meal #3 - soymilk, clam chowder, rice w. tofu, vegetable, and chicken teriyaki stir fry, 2 chocolate chip cookies
D: Chinese style spaghetti (linguine w. garlic, mushroom, onion, tomato, ground beef w. soy sauce, and ketchup)

Dessert: Cup of Kirkland(R) soymilk w. GM(R) Cocoa Puffs
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