I realized I was getting sick of my own cooking without the campus meal plan, so I started eating out.
I tried Freebirds and Zaffiro's for the first time. Freebirds' steak burrito with guacamole is good, but not worth $12, unless the company is excellent bar none. Zaffiro's decor and menu suggests decent mid-to-high-quality Italian fare, but its food reminded me of a chain restaurant like Red Lobster instead :\
Alas, Foods for this week:
Chinese-style spaghetti with penne pasta
Sushiya(R) California roll and Spicy Tuna roll combination (these are leftovers; the actual portion is much larger)
Orange
Mountain High(R) plain yogurt with strawberries and banana
Chinese-style spaghetti with linguine
Zaffiro's(R) Three Cheese and Sausage Pasta dish with my own sauteed green beans
My apologies for the lack of variety of food :)
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