Foods for this week:
Spinach casserole (the recipe was easy to follow, but I didn't really like the casserole..)

Cup Noodles, ahh the quintessential college student food item... I had this two times, all within this past week :P

Leftover's from Chili's (sorry for the poor photography skills...)

My plate at Edomasa: yellowtail-kama -- courtesy of Cathy's camera

Hershey(r) Kisses

Romaine hearts, with dried shrimp, stir-fried with diced chicken

Progresso(r) New England Clam Chowder

Chicken tenders with honey BBQ sauce

Trader Joe's(r) Salted Tortilla Chips with salsa

Leinah cooked dinner for us! Cellophane noodles with French green beans, shrimp, mushroom, chicken... del.icio.us.

Chef Boyardee(r) Beef Ravioli

Chicken fried rice

Strawberries

Scrambled egg with toast

Spaghetti with broccoli, cauliflower, carrot and chicken, in hoisin and oyster sauces

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A wave of memory washes over me with just a cursory glance at my first post... in August of 2007... I remember that feeling of independence/panic that I had, not knowing where exactly my next meal was coming from... the sense of being able to provide, but also having to provide for myself...
I cooked for myself for six weeks in summer. In fall and winter quarters my cooking was supplemented with a 5-meal plan at the dining commons. This quarter, a meal plan would have been infeasible, but I always thought the meal plan was worth it for me.
Christina